Kindred Spirit Farm Blog

Follow along with us on our journey - as we share our thoughts and moments that are humorous, life affirming, heartbreaking, and heartwarming.
Posted 6/2/2008 8:40 pm by Stacey Hoffman York .

Its been a cool Spring and we are off to a slow start.  A little over two weeks ago our soil temperature was 44 degrees!  Yesterday we got hit with pea and dime size hail which shredded the beets, chard, and lettuce. 

The good news is that the soil is in great shape.  We
pastured" the hogs on the garden last fall and they did an awesome job of turned and fertilizing the soil.  And for the first time in three years, we are getting significant and frequent rain, which is desperately needed to encourage germination.

So here's where we are at on Tuesday, June 2nd.  The potatoes and onions are growing well.  The garlic and peas and beginning to come up.  We've set out transplants of cauliflower, broccoli, cabbage, brussels sprouts, eggplant.  We've seeded radishes, carrots, sweet corn, green beans, rutabagas, and turnips.  Today we finished transplanting the tomatoes.  Tomorrow and Wednesday we'll transpant the peppers.  The summer squash, winter squash, cucumbers, and melons are germinating and growing in the greenhouse. We are working as quickly as we can in between the rain showers.

This week's delivery is very light.  It will include greens, sorrel, arugula, mesclun mix, lettuce mix, chives, basil, cilantro, and other herbs.  We look forward to meeting you!

Posted 4/13/2008 10:26 pm by Stacey Hoffman York .
It's lambing time.  I'm in Chicago at the moment and barely made my flight out because Temperance decided to give brith right before I needed to leave.  She delivered a beautiful 12 pound ewe lamb, who is one of the prettiest I've ever seen.  This year we've been blessed with the brith of Errol, Elliot, Essie, Eliza, and Eleanor.  We have two more ewes due to give birth later in April.  Elliot was breech and we had to assist sweet Nora in delivering him and his twin Errol.  She lost a lot of blood and died three days later.  We loved her dearly and held her in our arms and comforted her as she left this world.  We are raising Errol and Elliot as bottle lambs.  They are now three weeks old and are doing really well.  A funny thing happened last night.  Around midnight, Vincent came down and woke up his dad to tell him the sheep were out.  So much for a sound sleep when you have a bad cold.  To Dennis' surprise, the goats had knocked down the panels to Errol and Elliot's pen in the shed and had taken over their heat lamp.  Displaced, they knew just what to do.  They came to the front door and baa'd to be let in!  I think that is pretty darn smart on their part.  So Dennis had to get up out of bed, get dressed, and put everyone back to bed.
Posted 3/19/2008 8:00 am by Stacey Hoffman York .

Spring arrived on our farm this week.  This rare year in which St. Patricks Day and Easter occur within the same week.  Joseph has told us that this won't occur again for another 152 years.  The temperature rose above 40 degrees.  The bright sun melted the snow, which created water everywhere, which created mud, which created muddy children and muddy dogs and muddy carpet and mounds of never-ending laundry.  Vincent began wearing shorts to school.  Mackenzie tried to ride her bike, which was a futile effort as she slipped on the ice patches and sunk in the mud.  We let the chickens out of the hen house.  We brought the Leicester Longwools into the machine shed in anticipation of lambing. 

Then it snowed yesterday and school was closed.  Why, I'm not sure?  Was it the ice, snow or fog?  At any rate, by noon the skies were clear and by evening all the snow that had fallen the night before had melted.  That is the essence of early Spring in southeastern Minnesota.  Bright sun,warming days, cold nights, wet sloppy snow, and lots of mud.  On the farm it is poopy mud.  It is not a pretty sight and I look for signs of green.

I am on Spring break this week.  I carefully planned for the sheep to lamb now, while I'm home.  It's Wednesday and all I have are very pregnant, very uncomfortable ewes.  So I wait impatiently for the birth of precious lambs, the phone call from the post office announcing the arrival of our day old chicks and ducks, and the arrival of the second vegetable seed order.

Tags: Spring
Posted 2/27/2008 9:06 pm by Stacey Hoffman York .
Two weeks ago we welcomed a new puppy into our family.  Dennis and Joseph stopped by the monthly horse auction in town.  They came through the door around noon shouting "Happy Valentine's Day!"  There in Dennis' arms was a small black puppy.  "Here, we got this for you."  I didn't know I wanted another dog, much less a seven week old puppy.   But I've got to admit, he's really cute.  We have always had a black lab.  Hawkeye, our eight year old 145 pound lab is not doing well.  His hips are shot and he's in pain.  Our other labs have lived until the ripe old age of fifteen.  But Hawkeye is huge and his body is giving out.  So enters Hank, the cowdog. (affectionately named after the main character of the the children's books). Turns out he is part Catahoula, part black lab, and part golden retriever.  After two weeks, we are thinking this is a wonderful mix.  He loves people.  He's playful and he's really smart.  Earlier this week he herded the ducks into the machine shed.  When three got loose.  He went back out and rounded them up as well.  This past weekend he was in one of the sheep pens with us and the sheep really liked him and he was curious and calm.  As amazing as he is.  He's still a puppy and that means potty training and getting up with him in the middle of the night.  So I'm a bit sleep deprived. Its time to finalize the garden and order seeds, but I just want to go to sleep.  Where's the puppy?
Posted 2/5/2008 10:12 pm by Stacey Hoffman York .
  Start the year off by eating healthy.  Add our fresh, lean, tasty pork to your diet.  Home grown on our family farm.  All our hogs are fed custom mixed non-medicated grain fortified with flax, fresh green pastures, and our garden leftovers.  Processed at Lorentz Meats in Cannon Falls.  Half and whole hogs available now.    
Tags: hogs
Posted 1/13/2007 11:46 am by Stacey Hoffman York .

Friends of our farm will notice the new website with lots of changes.  OUr old website was created during a time when were were establishing our farm and envisioning our future.  We had hoped to create a place that offered renewal and healing to children like ours who had experienced foster care, adoption as an older child, ADHD, FAE/FAS, abuse, and reactive attachment disorder.  We built up a wonderful herd of horses that were and are gifted healers.  We partnered with a wonderful marriage and family therapist and became certified in equine assisted psychotherapy.  Unfortunately, we were unable to receive a conditional use permit.  Our request for a conditional use permit set off a reaction among our neighbors and the larger community that we could never have imagined. 

We have gone on to do other things, also wonderful and rewarding, that do not require a conditional use permit.  Stacey completed the Landstewardship Project's Farm Beginnings Program, we planted a vineyard, and then were totally taken off guard when Joseph and Vincent's birth mother contacted us, requesting that we take her two children that she had after her parental rights had been terminated.  And so in a very short time, we were welcoming a twelve month-old and three-year-old.  And just as quickly as the vineyard started, we had to abandone it to care for Mackenzie and Tyler. 

The summer of 2006 and 2007 we operated a small CSA, raised free-range chickens and turkeys, and a few hogs.  We continued to build our flock of Leicester Longwool sheep and Angora goats.

We have been fortunate to host the LSP Farm Beginnings graduation party and the Twin Cities Permaculture group to our farm.  Last month Stacey was asked to participate on a panel presentation at the Value Added Agriculture Conference in Eau Claire, Wisconsin.  The organizers wanted our participation because of the way we have embraced diveristy and have been "light on our feet."  That's such a positive and affirming way to describe our situation.

Our old website received such warm and positive responses from people all over the world.  It was so moving to recieve e-mails from individuals who were wanting to start a horse therapy program like the one we envisioned.  We have learned to let go and be open to new possibilities.  We hope that whatever we do, we will bring health and renewal to all that we serve.