2011 Farm Product Price List
1/2 Lamb (approximately 20 lbs of meat) $130
Whole Lamb (approximatelt 40 lbs of meat $240
Lamb Chops $12 _ pound
Ground Lamb $5.50 _ pound
Leg of Lamb $5.50 _ pound
Lamb Kabob Cubes $9.00 _ pound
Frozen Heritage Free-Range Turkeys $6.00 a pound
Frozen Free-Range Cayuga Ducks $5.00 a pound
Free Range Chicken Eggs $2.50 a dozen
Free Range Duck Eggs $5.00 a dozen
Our lamb is processed at Geneva Meats, a USDA inspected facility. Each cut is individually wrapped, sealed, and labeled.
Please call or e-mail us to order. Pick-up at our farm, local delivery, or we can deliver it to you in Lanesboro on Saturdays when the farmers market is open.